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	<title>Comments on: Tea Obsession &amp; Making Kombucha</title>
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	<description>Passionate, Committed, Bliss Chaser</description>
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		<title>By: Ray</title>
		<link>http://www.nicholasreese.com/tea-obsession-making-kombucha/#comment-3455</link>
		<dc:creator>Ray</dc:creator>
		<pubDate>Thu, 11 Feb 2010 12:14:18 +0000</pubDate>
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		<description>It sounds strangely similar to either making beer, or sourdough bread, I can&#039;t decide.  I think I&#039;ll just have myself another cup of earl grey.  Me and Capt. Piccard.</description>
		<content:encoded><![CDATA[<p>It sounds strangely similar to either making beer, or sourdough bread, I can&#8217;t decide.  I think I&#8217;ll just have myself another cup of earl grey.  Me and Capt. Piccard.</p>
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		<title>By: Markus @loimp</title>
		<link>http://www.nicholasreese.com/tea-obsession-making-kombucha/#comment-2514</link>
		<dc:creator>Markus @loimp</dc:creator>
		<pubDate>Tue, 08 Dec 2009 16:59:45 +0000</pubDate>
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		<description>Damn, that looks like a serious setup. I&#039;ve been drinking the raspberry kombucha from Whole Foods recenty. It definitely takes some getting used to but once you do, it&#039;s invigorating.</description>
		<content:encoded><![CDATA[<p>Damn, that looks like a serious setup. I&#8217;ve been drinking the raspberry kombucha from Whole Foods recenty. It definitely takes some getting used to but once you do, it&#8217;s invigorating.</p>
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